 |
Devin Walsh Owner/Executive Chef devinwalsh@calistrobistro.com |
 |
Scott Hendrix General Manager scotthendrix@calistrobistro.com |
 |
AJ Voita Sous Chef |
HOURS OF OPERATION
Mon – Sun: 11:30 – Close
HAPPY HOUR
Daily 3 - 7
TO PLACE PICK-UP ORDERS
OR FOR RESERVATIONS
Call 480-502-0325
dine@calistrobistro.com
CALISTRO SPECIALS |
1/2 Priced Bottles of Wine ALL DAY Every Monday |
NEW HAPPY HOUR MENU $3 dollar Tacos plus $4 off all Starters, Sandwiches, and Flatbreads |
CALISTRO WINE CLUB Every Thursday! Ask for details. |
OUR "CHEF EXPERIENCE" is always available at our Chef's Counter |
PRIVATE WINE ROOM available for 3 course meals starting at $30/person!! Must have 15 or more ppl |
.
